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Looks so delicious. I love rice with chicken. Will definitely try this recipe! That jerk sauce is bomb!

I'd lick the plate and my fingers if this jerk chicken was in front of me. Fantastic recipe! Such a great recipe for any day of the week!

Low how quick and easy it is too! Your email address will not be published. Notify me of followup comments via e-mail.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe. A really easy way to make jerk chicken A simple homemade sauce For people that love spicy food A great value meal Great for batch cooking Freezes well.

Slow Cooker Jerk Chicken. Try something different with your next slow cooker recipe. This Slow Cooker Jerk Chicken is easy, nutritious and full of flavour.

Course: Main Course. Cuisine: Caribbean, Jamaican. Prep Time: 10 minutes. Cook Time: 4 hours. Total Time: 4 hours 10 minutes.

Servings: 2 servings. Calories: kcal. Ingredients UK measures - US measures. Put some oil in a pan and once hot, add the chicken and cook for 2 minutes each side to brown.

Put the chicken in the slow cooker and pour over the jerk sauce. Put the lid on and cook in the slow cooker on high for 3 hours, or low for 6 hours.

Serve the chicken on a bed of rice. Notes If you want an even spicier dish, then use 2 scotch bonnet chilies. If you don't want it spicy, then leave them out.

You can always taste the sauce and adjust it to suit your tastes. You can leave out the rum if you want. This recipe can be make with chicken breast or legs instead.

Please not that the cooking times may vary. Serve leftovers in wraps or flatbreads with salad and a creamy sauce.

Have you tried this recipe? Mention hungryhealthyhappy on Instagram and tag hungryhealthyhappy! Disclaimer The nutritional information provided is approximate and is calculated using online tools.

Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. With a juicy, melt-in-your-mouth tender interior and a delightfully crispy-edged exterior, this jerk pork is incredibly moist and loaded with succulent Caribbean flavor in every bite!

Finished with a juicy tropical salsa packed with pineapple, jalapeno, red onion and cilantro, this dish is like a warm island vacation for your tastebuds!

Mostly hands off to prepare thanks to the crockpot or slow cooker, this 5-star flavored pork is maximum in taste with minimal effort!

Just throw the ingredients into the slow cooker, let it do all the work and come home to a delicious, ready to serve dinner that your whole family will love!

Jerk is a style of cooking in which meat is rubbed or marinated with a unique hot and smoky spice mixture known as Jamaican jerk seasoning.

The meat used in jerk-style cooking is traditionally pork or chicken, however fish, seafood, beef, vegetables and even fruit can be used.

Traditionally, meat is slow smoked or barbecued over pimento wood, however jerk-style food can also be cooked in the oven, slow cooker or on the stove-top.

Jerk cuisine originated with the Taino, or Arawak Indians, who were the indigenous people of the Caribbean.

They developed the cooking method and later taught it to African slaves who adapted it into jerk cooking. Jerk cooking and jerk pork is native to Jamaica but can be found throughout the Caribbean.

Wondering what to serve with your juicy, succulent jerk pulled pork? Jamaican pork goes well with a variety of side dishes, but keep in mind that jerk is on the spicy side.

It will pair best with a fresh, slightly sweet or tangy side to tame the heat! For the best flavor, you should season pork with Jamaican jerk spice mix.

The piquant, hot spice mixture gives pork a uniquely delicious Caribbean flavor. Jerk seasoning can be found as a dry-rub or wet marinade and traditionally consists of all spice and chili peppers.

Other ingredients used to season jerk pork may include cinnamon, nutmeg, thyme, garlic, scallions, brown sugar, ginger and salt. Traditionally jerk-style pork is smoked or grilled over medium-low indirect heat.

This recipe cooks jerk pork at the low temperature setting for 6 to 7 hours. This tropical jerk pork saves you time and effort by practically cooking itself!

All you have to do is dump the ingredients into the slow cooker and go! This is an easy, fool-proof dish that anyone can create at home!

Scroll down for the detailed measurements and instructions in the printable recipe card at the bottom of the page. How to make jerk pork in the slow cooker step by step photos:.

Pork can be marinated up to 24 hours in advance and stored in the refrigerator. Either store pork in a zip-closure bag or place pork in a dish covered tightly with plastic wrap.

Allow leftover jerk pulled pork to cool to room temperature. Transfer to a zip-closure bag or air-tight container and store in the refrigerator for up to 3 to 4 days.

Pork in its marinade can be frozen, in a freezer-safe zip-closure bag, for up to 1 month. When ready to use, allow pork to thaw in the refrigerator overnight.

Alternatively, cooked jerk pork can be frozen. To freeze, allow pork to cool completely before transferring to freezer-safe zip-closure bags.

Frozen pork will keep for up to 2 to 3 months. When ready to eat, allow pork to thaw in the refrigerator overnight. Leftover pork is perfect for quick lunches and dinners!

Or, you can shred the pork and add it to tacos, stir it into rice, or use it to as a protein topping for slaw! This recipe utilizes a boneless pork butt.

While this cut of pork does contain protein and beneficial essential vitamins and minerals, it also has a good amount of calories and fat.

You can reduce the fat content by trimming any hard, visible fat from the pork before cooking. Also, make sure you skim and discard any the fat from the top of the cooking liquid.

However, pork butt should not be consumed daily as part of a healthy diet. For a healthier jerk pork recipe, substitute boneless pork loin also referred to as pork roast or center cut pork roast.

Pork loin is leaner and has less saturated fat than pork butt. The exact number of calories and carbohydrates will depend upon the precise measurement and ingredients used.

This easy Jamaican Jerk Pork recipe serves six and has approximately calories and 10 grams of carbohydrates per serving. This dump and go pork requires minimal prep beforehand — simply throw it in the crockpot, walk away and come home to an utterly delicious meal you and your family will love!

Craving MORE? All images and content are copyright protected. Please do not use any images without prior permission.

Please do not republish this recipe without prior consent. If you want to reference this recipe, please do so by linking directly to this post.

Simple and delicious!!!! Thank you for coming back and letting me know how it went over! As I probably mentioned in your previous post, I always thought that Jamaican jerk spices most commonly are used for chicken, so thank you for these educational posts!

This jerk pork looks SO juicy and the pineapple salsa to go with it? Sign me up! Beautiful too, which can be a challenge with brown dishes. So excited to try this, Chey!

We love jerk seasoning Chey! And we enjoy pork at least once a week for dinner!

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